Made an English IPA OG 1.056 FG 1.016. ABV 5.45%. Used Brewers Friend to calculate priming sugar which resulted in 125 grams DME. Usually I add about 1 and a quarter cups of DME and have found the bottles have been overcarbonated with annoying foam when pouring. So thought I would use priming calculator. I bottled the IPA on 31st December - two weeks ago and the beer is carbonated but very low compared to my other brews. Do I just need to be patient or have I stuffed up. :unsure: Help!