Droopy Brew
Well-Known Member
- Joined
- 18/2/13
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I put down an ESB pilsner latnight with 250g corn starch, 500g Light DME and 750g of Dextrose into 22L.
Surprisingly my OG was 1062.
Problem is the yeast supplied was an S33 but only 5g of it.
I think it will be vastly under pitched- what are my options?
Surprisingly my OG was 1062.
Problem is the yeast supplied was an S33 but only 5g of it.
I think it will be vastly under pitched- what are my options?