2x 5g packsMr Wibble said:You did pitch 2x packs of yeast. So assuming they're the usual ~12 gram that's quite a lot of yeast too. And you're fermenting on the warm side (~22°C) during fermentation. All fermentation will produce some warmth too, I guess a more active one produces more. All sounds like a pretty typical ferment to me.
im guesing it went crazy, went into a food coma, then recovered and started up again.
it currently sitting at 1.014.