fergi
Well-Known Member
- Joined
- 20/10/04
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- 991
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hi guys,this is not exactly related to beer but,i am doing my turbo yeast for making spirits and what i would like to know is can i save the yeast at the end of my ferment and culture ENOUGH of it to keep and use in my next alcohol ferment,as it is a large pack of yeast originally turbo 48 im not sure if it would be a viable project,ie the turbo yeast has to have enough kick to ferment 8 kg sugar in 21 litres of water ,so you can see that it needs a fair whack of yeast to get the job done,im sure we have a few spirits brewers here somewhere
cheers
fergi
cheers
fergi