stephenaf
Member
- Joined
- 14/3/14
- Messages
- 9
- Reaction score
- 5
Hey guys. Going to try my first Mini BIAB this weekend. Looking to use a 19L pot from BigW.
I'm hell nervous about screwing it up. I went to my homebrew store and stupidly got ingredients for a recipe I saw on some forum that didnt have much info one it. It was for an IPA.
What I have is:
2.4kg of Pale Malt
300g Caramlt
300g Munich
50g Cascade
US-05 Yeast
Keen to to make something farily hoppy, this recipe stated Mash for 60, boil for 60. Hop 40g at 10min then 10g Dry.
I'm not overly sure how this would turn out? I feel more confident just adding hops during boil...say 60, 20 and then at 10? Also should my mash and boil time be longer? Say 90 each?
I popped all these details into Brewmate for a 65c strike, 90min mash, 90min boil, with hops at 60min (15g), 20min (15g) and 10min (20g) and brewmate seemed to think it would be ok....What do you guys think? Your suggestion would be great
Sorry for probably asking questions that have been asked before. Your help is much appreciated.
I'm hell nervous about screwing it up. I went to my homebrew store and stupidly got ingredients for a recipe I saw on some forum that didnt have much info one it. It was for an IPA.
What I have is:
2.4kg of Pale Malt
300g Caramlt
300g Munich
50g Cascade
US-05 Yeast
Keen to to make something farily hoppy, this recipe stated Mash for 60, boil for 60. Hop 40g at 10min then 10g Dry.
I'm not overly sure how this would turn out? I feel more confident just adding hops during boil...say 60, 20 and then at 10? Also should my mash and boil time be longer? Say 90 each?
I popped all these details into Brewmate for a 65c strike, 90min mash, 90min boil, with hops at 60min (15g), 20min (15g) and 10min (20g) and brewmate seemed to think it would be ok....What do you guys think? Your suggestion would be great
Sorry for probably asking questions that have been asked before. Your help is much appreciated.