So I have a kolsch with wlp029 about to be cold crashed.
Like to use yeast at least twice for value so thinking what to do with the yeast cake. A little reading says I could pull off a Biere de garde with the 029. Used to drink allot of tres monts so thinking something along that line rather than an exact clone.
planning on keeping it simple.
6kg pils
1kg Vienna
1kg dextrose
mash 62 for 90
bitter with magnum and flavor with Saaz or something else noble.
will have 23 liters at 1074 with my humble set up.
then hit it with the 029 at 18 degrees.
never done this style before. Any fatal errors ?
Like to use yeast at least twice for value so thinking what to do with the yeast cake. A little reading says I could pull off a Biere de garde with the 029. Used to drink allot of tres monts so thinking something along that line rather than an exact clone.
planning on keeping it simple.
6kg pils
1kg Vienna
1kg dextrose
mash 62 for 90
bitter with magnum and flavor with Saaz or something else noble.
will have 23 liters at 1074 with my humble set up.
then hit it with the 029 at 18 degrees.
never done this style before. Any fatal errors ?
