Been about 4 days since I brewed the Westmalle triple clone off the homebrew chef's websit. She seemed to be ticking along just fine until I got back from walking the dog....thick yeast all over the floor under the fridge and almost filled the bottom of the fridge. I had 2 x 30L fermenters filled to the 20L mark and fermenting at about 17deg and the crousen was busting through the gladwrap and shit everywhere!! Ended up chucking a lid and blow off on one and just scooped the foamy yeast out of the other. First time user of this yeast but noted for next time. You guys had the same crazy ferment with Trappist?