Rocker1986
Well-Known Member
Perhaps his mates are making ****** homebrews a la kit and kg of sugar fermented at 30 degrees and bottled after 4 days... I brew pale ales all the time, it is one style that I always have success with. These beers always turn out very well and if I was served one unknowingly at a bar I'd probably think it came from a microbrewery. They are well balanced, hoppy, also with a good hop aroma, and flavoursome. None of which can be used to describe Darling Pale Ale. It is bland, and there is little to no hop presence in it. It's a **** example of a great style of beer, simple as that. Not disputing that it is brewed well, it just isn't brewed to the pale ale style.