Okay, so I brewed up a bock for new years and pitched a white labs german lager yeast into it. 2 days later no activity, Damn! Okay so the yeast was bunk, deep breath move on with life, went to get some new yeast, Wyeast 1056 in the slap-pack, and like a fool slapped it at the store so I could pitch it as soon as I got home. Went to the fermenter and bubble, bubble, bubble the white labs had become active; rats. So I threw the pack in the fridge hoping to put the yeasties back to sleep and save them for sunday when I can brew up another batch and use them. So here's the question; will they survive till sunday and be usable by then and if not what do I do with them now?..I hate to waste the yeast (not to mention the cash it took to buy them).