Sprungmonkey
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Has anyone ever put too much hops in a batch of beer and what did you do to try tone it down a bit - mix it with a beer with minimal hops?
Many people here would be confused by the term "too much hops."Has anyone ever put too much hops in a batch of beer and what did you do to try tone it down a bit - mix it with a beer with minimal hops?
Has anyone ever put too much hops in a batch of beer and what did you do to try tone it down a bit - mix it with a beer with minimal hops?
"too much hops."
Yes these words do not make any sense together
Huh? I normally mash my hops for 60 mins and just make a couple of small 60 and 15 min additions of the grain during the boil.Too much? i wasnt aware that was possible? like, as long as you have less hops than grain by weight, than it should be ok, right?
hehehe very true indeed.I for one prefer my beers to be balanced or even towards the malty side. Just because a beer is hoppy does not mean its a good beer. Although a high hop flavour and aroma can cover up faults in a beer.
flame suit on h34r:
Kabooby
I for one prefer my beers to be balanced or even towards the malty side. Just because a beer is hoppy does not mean its a good beer. Although a high hop flavour and aroma can cover up faults in a beer.
flame suit on h34r:
Kabooby
No, and by god I've tried.
1.2kg I think is my max so far.
Actually might start the night with a Double IPA :beerbang:
Doc
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