Happyrock
Active Member
- Joined
- 17/2/09
- Messages
- 37
- Reaction score
- 4
Hey everyone,
This is my american amber ale recipe that Im going to put on when I have a free fermenter. It will be the first brew Ive done without a kit for a while. Wondering if I might be going a bit over the top with the caramel. Any feedback or suggestions to improve the recipe would be appreciated.
22l batch
American Amber Ale
300g Victory Malt
200g Carapils
200g Carahell
200g Cararoma
1.5kg Coopers light LME
1.5kg Briess Munich LME
500g Dry wheat malt extract
10g Chinook 11.1% 60 minutes
10g Chinook 11.1% 30 minutes
10g Cascade 6.5% 20 minutes
10g Willamette 6.1% 20 minutes
10g Cascade 6.5% 5 minutes
10g Willamette 6.1% 5 minutes
10g Cascade 0 minutes
10g Willamette 0 minutes
US-05
This is my american amber ale recipe that Im going to put on when I have a free fermenter. It will be the first brew Ive done without a kit for a while. Wondering if I might be going a bit over the top with the caramel. Any feedback or suggestions to improve the recipe would be appreciated.
22l batch
American Amber Ale
300g Victory Malt
200g Carapils
200g Carahell
200g Cararoma
1.5kg Coopers light LME
1.5kg Briess Munich LME
500g Dry wheat malt extract
10g Chinook 11.1% 60 minutes
10g Chinook 11.1% 30 minutes
10g Cascade 6.5% 20 minutes
10g Willamette 6.1% 20 minutes
10g Cascade 6.5% 5 minutes
10g Willamette 6.1% 5 minutes
10g Cascade 0 minutes
10g Willamette 0 minutes
US-05