Tahoose
Well-Known Member
- Joined
- 22/9/13
- Messages
- 1,455
- Reaction score
- 498
So pitched a brew on Thursday with a decent pitch of Nottingham ale yeast.
OG 1:050
By Saturday it's down to 1:011 and that's pretty much bang on what I was after.
Now the question is, do I
A) leave in the primary for a couple of weeks as per normal?
B) keg now, add priming sugar then leave for a few weeks?
Hoping that while the beer is carbonating the keg is also acting as a secondary fermenter.
Thoughts guys?
OG 1:050
By Saturday it's down to 1:011 and that's pretty much bang on what I was after.
Now the question is, do I
A) leave in the primary for a couple of weeks as per normal?
B) keg now, add priming sugar then leave for a few weeks?
Hoping that while the beer is carbonating the keg is also acting as a secondary fermenter.
Thoughts guys?