sluggerdog
Beer In Here
- Joined
- 12/10/04
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Basically what I want to know is why do you boil a can and what is the advantages in doing so?
The stange I am at now is 1 can, a brew enhancer (malt, dextrose, corn syrup) and hops. so should I boil this and in a certain order or just leave it as is, throw it all in the fermenter with water and hope for the best?
Comments Please.
Thanx
SD
The stange I am at now is 1 can, a brew enhancer (malt, dextrose, corn syrup) and hops. so should I boil this and in a certain order or just leave it as is, throw it all in the fermenter with water and hope for the best?
Comments Please.
Thanx
SD