Grott
Beer Embalmer
I have never brewed an IPA before and thought I'd do a simple kit & kilo. Tin of T.C. Aus IPA, 750gms of Coopers liquid light malt extract and the supplied yeast. Fermented for 14 days at 18-20 degrees, keg, carbonated.
Could someone please advise what sort of aroma and taste I should expect. Not having this style before should it be very flowery in aroma and fruity in taste. What is described on the tin helps a bit but options appreciated.
Cheers
Could someone please advise what sort of aroma and taste I should expect. Not having this style before should it be very flowery in aroma and fruity in taste. What is described on the tin helps a bit but options appreciated.
Cheers