symphony1975
Well-Known Member
- Joined
- 21/9/09
- Messages
- 147
- Reaction score
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hello,
after reading an article on calibrating thermometers i thought i would give mine a whirl. i have 2 glass/bulb thermometers and a tempmate.
i got a stainless steel thermowell to slide my tempmate probe in to use for my HLT water and in my esky mash tun and wanted to see how differently it reads to the bulb ones.
i followed the articles instructions and measured temp in iced water, boiling water on stove and various intervals inbetween.
i used tap water and live in belgrave, melbourne.
this is what i got:
tempmate bulb thermo 1 bulb thermo 2
.9 1 .5 -iced water
X 98 97 - boiling water (in thermowell, tempmate probe got a bit hot.....oops)
78.2 76 75
59.2 57 57
36.9 36 36
27.1 27 26
24.1 24 23
20.5 20.5 20
so the higher the temp the more discrepancies.
my questions are:
is the reading at boiling temp being a few degrees under 100 due to altitude?
if i wanted to use my tempmate to read specific strike water and mash temps, how would you compensate/read these results?
i am new to AG and just wanted to get off to a good start......cheers
after reading an article on calibrating thermometers i thought i would give mine a whirl. i have 2 glass/bulb thermometers and a tempmate.
i got a stainless steel thermowell to slide my tempmate probe in to use for my HLT water and in my esky mash tun and wanted to see how differently it reads to the bulb ones.
i followed the articles instructions and measured temp in iced water, boiling water on stove and various intervals inbetween.
i used tap water and live in belgrave, melbourne.
this is what i got:
tempmate bulb thermo 1 bulb thermo 2
.9 1 .5 -iced water
X 98 97 - boiling water (in thermowell, tempmate probe got a bit hot.....oops)
78.2 76 75
59.2 57 57
36.9 36 36
27.1 27 26
24.1 24 23
20.5 20.5 20
so the higher the temp the more discrepancies.
my questions are:
is the reading at boiling temp being a few degrees under 100 due to altitude?
if i wanted to use my tempmate to read specific strike water and mash temps, how would you compensate/read these results?
i am new to AG and just wanted to get off to a good start......cheers