big d
Hopaholic
- Joined
- 3/6/03
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hi brewers
just reading through palmers book and have come across a bit where he says to add the mash water to the grains to avoid thermal shock to the enzymes.now dont get me wrong but i thought and have always added the grain to the water not the water to the grain.
have we a right or wrong way to do this or is it open to discussion.
any thoughts appreciated on this one .
cheers
big d
just reading through palmers book and have come across a bit where he says to add the mash water to the grains to avoid thermal shock to the enzymes.now dont get me wrong but i thought and have always added the grain to the water not the water to the grain.
have we a right or wrong way to do this or is it open to discussion.
any thoughts appreciated on this one .
cheers
big d