I stumbled across a recipe on the greenboard a while back and decided today that I'd like to do an overnight mash and early finish a beer tomorrow. The original recipe called for:
7.5lb MO
1lb Crystal 60
0.5lb Torrefied Wheat
0.25lb Black
1lb sugar
1oz Fuggles boil
0.75oz Challenger 15mins
Munton's Gold (most important part)
I've never used Munton's Gold, but bought a pack today to try out. Also can't get my hands on Challenger, so have used Target which I have on hand.
I came up with this recipe:
NRB's Old Peculier Clone
BJCP Style and Style Guidelines
-------------------------------
19-A Strong Ale, Old Ale
Min OG: 1.060 Max OG: 1.108
Min IBU: 30 Max IBU: 80
Min Clr: 25 Max Clr: 68 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.87
Anticipated OG: 1.063 Plato: 15.42
Anticipated EBC: 53.7
Anticipated IBU: 35.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 17.00 Percent Per Hour
Pre-Boil Wort Size: 32.21 L
Pre-Boil Gravity: 1.047 SG 11.64 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
73.2 4.30 kg. TF Maris Otter Pale Ale Malt UK 37.00 7
9.8 0.57 kg. Crystal 55L Great Britian 34.00 145
4.9 0.29 kg. TF Torrefied Wheat UK 35.00 3
2.4 0.14 kg. JWM Roasted Malt Australia 32.00 1613
9.8 0.57 kg. Cane Sugar Generic 46.21 0
Potential represented as Points per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Fuggle Pellet 5.00 25.7 60 min.
27.00 g. Wye Target Pellet 11.00 10.2 15 min.
Munton's Gold
Saccharification Rest Temp : 66
-----
I wouldn't mind a little feedback on this prior to weighing and crushing the grains... h34r:
7.5lb MO
1lb Crystal 60
0.5lb Torrefied Wheat
0.25lb Black
1lb sugar
1oz Fuggles boil
0.75oz Challenger 15mins
Munton's Gold (most important part)
I've never used Munton's Gold, but bought a pack today to try out. Also can't get my hands on Challenger, so have used Target which I have on hand.
I came up with this recipe:
NRB's Old Peculier Clone
BJCP Style and Style Guidelines
-------------------------------
19-A Strong Ale, Old Ale
Min OG: 1.060 Max OG: 1.108
Min IBU: 30 Max IBU: 80
Min Clr: 25 Max Clr: 68 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.87
Anticipated OG: 1.063 Plato: 15.42
Anticipated EBC: 53.7
Anticipated IBU: 35.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 17.00 Percent Per Hour
Pre-Boil Wort Size: 32.21 L
Pre-Boil Gravity: 1.047 SG 11.64 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
73.2 4.30 kg. TF Maris Otter Pale Ale Malt UK 37.00 7
9.8 0.57 kg. Crystal 55L Great Britian 34.00 145
4.9 0.29 kg. TF Torrefied Wheat UK 35.00 3
2.4 0.14 kg. JWM Roasted Malt Australia 32.00 1613
9.8 0.57 kg. Cane Sugar Generic 46.21 0
Potential represented as Points per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Fuggle Pellet 5.00 25.7 60 min.
27.00 g. Wye Target Pellet 11.00 10.2 15 min.
Munton's Gold
Saccharification Rest Temp : 66
-----
I wouldn't mind a little feedback on this prior to weighing and crushing the grains... h34r: