Jez
Well-Known Member
- Joined
- 16/11/04
- Messages
- 775
- Reaction score
- 31
Hi,
Last night while suffering through a few megaswills after work I noticed a barman pouring my schooner the old-school way - fill to half, let it sit for a few seconds then top it up. I got to wondering and thought I'd ask you educated chaps & chapettes - what are the benefits of pouring this way? why not just fill it in one go? I've poured a few beers, tried both methods and can't really ascertain any difference in taste......
Jez
Last night while suffering through a few megaswills after work I noticed a barman pouring my schooner the old-school way - fill to half, let it sit for a few seconds then top it up. I got to wondering and thought I'd ask you educated chaps & chapettes - what are the benefits of pouring this way? why not just fill it in one go? I've poured a few beers, tried both methods and can't really ascertain any difference in taste......
Jez