Cheers, I have to thank PoMo for the grammer editing and turning some of my ramblings into actuall english and making it more readable.mate this guide was my bible when i started my AG. read it about 2 times the night before then another time in the morning before the mash. biggups!
I'll have a look at it again and see if i can bring anything to the table from a 1 or 2 yr old AG'er.
Thanx for the input.How about a short preface to the technical detail?
What is beer?
Simplistically, Beer = Malt + Hops + Yeast + Water.
Malt and hops suspended in water, yeast eats sugar, beer results. However, there can be a hell of a lot more to it, should you be dissatisfied with the beer you make from a can with some instructions under the lid.
The kit cans you buy from the supermarket deal with the first two ingredients for you, the bad thing about this is that you don't get a lot of choice how the end product will taste, you only really control the latter two ingredients.
This guide is to show you how to not rely on cans of hopped extract (kits) to make beer. Thid guide will show you how to extract malt sugars from grain and blend in hops, leading to a much more customisable and higher-quality beer that will be an end to eyes rolled skywards and "Ok, I'll taste some of your homebrew if I must" from your mates.
Maybe implementation of BIAB and no- chill?
/me Ducks for cover
Also, a little off topic. Can I leave my copper immersion chiller in my keggle for the duration of the boil? Its very tight to get it through the opening and thus would be easier to just leave it in there all the time. I have just made the keggle today from a keg I found left out in hard rubbish on my street. I just cut the top out of it.
I don't see an issue with it. better than trying to pry it in when on full boil. the rest sounds fairly good, just make sure you record all your numbers, and adjust as you go (if your so inclined).I would but it is a really tight fit. I need to really man handle the kettle to get it in, which would burn my hands!
Just thought how it would go. Would a 60 be better?I don't see an issue with it. better than trying to pry it in when on full boil. the rest sounds fairly good, just make sure you record all your numbers, and adjust as you go (if your so inclined). can I as why a 90 min boil?
I do a 60, others do 90. if the guide says do 90, try it, then experiment. I'm not going to go against it, there are a few reasons why a 90 min boil is advantageous - it drives off DMS precursors for one. but given your probable malt bill you aren't likely using Pils malt and shouldn't be a huge factor regardless. ok, I can ramble on, but I'll leave ya with it. stick to your plan.Just thought how it would go. Would a 60 be better?