robbiep
Well-Known Member
Hi guys,
I finally took my first steps at home brewing and bought myself the Coopers DIY kit.
I plan to move to all grain stove top brewing after I have brew the Coopers Lager which comes with home brewing kit.
At this stage, im just trying to learn as much as possible before i jump in. One of the important factors which keep coming up is Temperature control.
I live in Adelaide and in the past week i have noticed that temperatures outside can range from 10 degrees at night to 38 degrees in the day.
Luckily, houses these days have insulation, so my guess is that temperature can still range from about 16 degrees up to 32 degrees (on those super hot days when you not pumping the aircon 24/7) .
My house does have a cellar, which seems to remain pretty cool (and constant,) even on those scorching hot Adelaide days. My only worry is that it might be more constant, but perhaps on the cooler side. My guess would be 16-20 degree (thumb suck)
At this stage, without getting to technical about temperature control, what would be best suited for brewing?
Look forward to hearing from you.
Regards,
Robbie
I finally took my first steps at home brewing and bought myself the Coopers DIY kit.
I plan to move to all grain stove top brewing after I have brew the Coopers Lager which comes with home brewing kit.
At this stage, im just trying to learn as much as possible before i jump in. One of the important factors which keep coming up is Temperature control.
I live in Adelaide and in the past week i have noticed that temperatures outside can range from 10 degrees at night to 38 degrees in the day.
Luckily, houses these days have insulation, so my guess is that temperature can still range from about 16 degrees up to 32 degrees (on those super hot days when you not pumping the aircon 24/7) .
My house does have a cellar, which seems to remain pretty cool (and constant,) even on those scorching hot Adelaide days. My only worry is that it might be more constant, but perhaps on the cooler side. My guess would be 16-20 degree (thumb suck)
At this stage, without getting to technical about temperature control, what would be best suited for brewing?
Look forward to hearing from you.
Regards,
Robbie