Deevotronics
Active Member
- Joined
- 11/8/13
- Messages
- 38
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- 5
So my first all grain brew in a Brauduino (props to lael and matho) was a roaring success, used the Pilsner recipie from the Spiedel site and ended up with a great batch. My second run, however, tastes quiet sour and has no head. Followed the same steps but the result was significantly different. Can anybody shed light on what makes a beer sour and lack bubbles? I am new to brewing and jumped straight into the deep end, was simply intruiged by the braumeister concept.