With hordes descending for Easter I just bought a Black Rock kit and 6L Aldi apple juice. Intend to adjust to 1055 with dex then ferment out and keg. No doubt it will turn out as dry as a nun's but I prefer something like Strongbow / Mercury Draught.
Considering kegging onto some sugar syrup and chilling to 2 degrees which will be fine as the other 2 kegs will be CervezaMegaVB rellie lube.
Anyone use this method? I don't really know how sweet sugar is -wondering how much to add.
The other off topic issue - what is the best fermentation temp? The tin says 23 -27 and seem quite firm on this. I would guess cider yeast aint ale yeast.
Considering kegging onto some sugar syrup and chilling to 2 degrees which will be fine as the other 2 kegs will be CervezaMegaVB rellie lube.
Anyone use this method? I don't really know how sweet sugar is -wondering how much to add.
The other off topic issue - what is the best fermentation temp? The tin says 23 -27 and seem quite firm on this. I would guess cider yeast aint ale yeast.