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I recently made a brew with 4kg of JW pale and 200g Redback. I've never used Summer before and similarly, went 100% to see what the hops were all about. I can't remember the exact details but went -

15g at 60 min
25g at whirlpool
25g in cube
35g dry hopped

Mangrove Jack's M44 sprinkled for my first successful APA with dry yeast ever. Got to 1.008 I think, around 5% ABV.
It's been 3 weeks in the keg and I cracked it yesterday. Very full-flavoured beer with a lot of malt and hops going on. The Redback adds a slightly amber hue which genuinely is pleasant to look at. There's a lot going on hop-wise, and it's more bitter than I thought it would be. Not getting a heap of melon like I expected, but the interesting... tangerine? flavour from the Redback is playing with the melon to make for a very interesting beer. Not my favourite, but I think would be well received by APA fans. It's like there's a bit of a fruit salad happening, mixing blue and yellow to make green. The pairing seems to work.

Regarding the hops, my impression is the later the better. I was expecting a light impact so went a little heavy (I call 100g in a pale ale getting heavy). Next time I would bitter with something else (or forgo it to a late addition), focus on the cube hopping with no late additions and dry hop to the same levels
 
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