Discussion in 'Recipes' started by fongas brew, 6/9/18.
Hello. Does anyone have a close recipe to cricketers arms summer ale. Not sure what malt they use.
Ive had that on tap a few times and its pretty decent.
I think that its simply 80% Ale malt with 20% wheat, likely mashed at 66c, its not overly dry and the cloudiness comes from the wheat.
They use Amarillo and Galaxy late in the boil and dry hopped, which is a great combo. ~ 2g/L for the dry hop
From memory i think i try to make one.
FWH Amarillo = 5ibu
@ 5mins Amarillo/Galaxy = 10ibu
Chilled down to 20c into the FV and fermented with Bry97.
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