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Summer ale.

Discussion in 'Recipes' started by fongas brew, 6/9/18.

 

  1. fongas brew

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    Posted 6/9/18
    Hello. Does anyone have a close recipe to cricketers arms summer ale. Not sure what malt they use.
     
  2. Dan Pratt

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    Posted 6/9/18
    Hey


    Ive had that on tap a few times and its pretty decent.

    I think that its simply 80% Ale malt with 20% wheat, likely mashed at 66c, its not overly dry and the cloudiness comes from the wheat.

    They use Amarillo and Galaxy late in the boil and dry hopped, which is a great combo. ~ 2g/L for the dry hop

    From memory i think i try to make one.

    FWH Amarillo = 5ibu
    @ 5mins Amarillo/Galaxy = 10ibu

    Chilled down to 20c into the FV and fermented with Bry97.
     

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