pbrandonvirg
Member
- Joined
- 8/9/04
- Messages
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I have just put down a Bavarian Lager with 1kg of strawberries in syrup(boiled this for 15 mins)+ 1kg dextrose. It is now day 2 and it smells pretty rancid. I was wondering if this batch is a lost cause, or should I see it all the way through.Any insights would be great.
Cheers
Cheers