SJW As you must brew, so you must drink Joined 10/3/04 Messages 3,401 Reaction score 211 31/1/08 #1 What would be best to use instead of Flaked Barley in a stout? I can't get my hands on any here in Newcastle so would rolled oats be ok? Steve
What would be best to use instead of Flaked Barley in a stout? I can't get my hands on any here in Newcastle so would rolled oats be ok? Steve
niceshoes Well-Known Member Joined 20/7/06 Messages 65 Reaction score 1 31/1/08 #2 SJW said: What would be best to use instead of Flaked Barley in a stout? I can't get my hands on any here in Newcastle so would rolled oats be ok? Steve Click to expand... Hi Steve, I use Torrified Wheat instead of Flaked Barley in my stouts. Ian...
SJW said: What would be best to use instead of Flaked Barley in a stout? I can't get my hands on any here in Newcastle so would rolled oats be ok? Steve Click to expand... Hi Steve, I use Torrified Wheat instead of Flaked Barley in my stouts. Ian...
scrogster Well-Known Member Joined 21/10/04 Messages 65 Reaction score 0 2/2/08 #3 You can often get flaked grains (wheat, barley, spelt, triticale, oats etc) at health food shops. They are different sort of product to the proper brewer's flaked barley, but you can mash them without any problems.
You can often get flaked grains (wheat, barley, spelt, triticale, oats etc) at health food shops. They are different sort of product to the proper brewer's flaked barley, but you can mash them without any problems.
kevnlis Well-Known Member Joined 24/9/07 Messages 612 Reaction score 2 2/2/08 #4 My local IGA and bulk goods stores sell a product called "rolled barley" which is the exact same stuff
My local IGA and bulk goods stores sell a product called "rolled barley" which is the exact same stuff