joshF
Well-Known Member
- Joined
- 28/10/12
- Messages
- 310
- Reaction score
- 48
hey guys,
Yesterday i put down my 2nd all grain (by myself this time), everything went super super well and i am (or was until now) pretty stoked with how the whole thing went.
Anyway, i was looking at alot of wheat style beers to make and ended up going with docs bavarian weizen recipe, scaled it down to 23L.
The thing is, i was looking at other recipes at the time comparing bits and pieces and can only assume i was looking at the additions of the wrong recipe on my screen. I was meant to use 28 grams of Hallertauer for 60 mins but i only used 19 grams. So now i'm worried about my beer tasting/smelling much weaker than expected.
Can anyone tell me if it is possible to fix this or have i just totally stuffed the batch?
cheers,
Josh
Yesterday i put down my 2nd all grain (by myself this time), everything went super super well and i am (or was until now) pretty stoked with how the whole thing went.
Anyway, i was looking at alot of wheat style beers to make and ended up going with docs bavarian weizen recipe, scaled it down to 23L.
The thing is, i was looking at other recipes at the time comparing bits and pieces and can only assume i was looking at the additions of the wrong recipe on my screen. I was meant to use 28 grams of Hallertauer for 60 mins but i only used 19 grams. So now i'm worried about my beer tasting/smelling much weaker than expected.
Can anyone tell me if it is possible to fix this or have i just totally stuffed the batch?
cheers,
Josh