welly2
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- 23/3/13
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My oatmeal stout has decided to stop fermenting any further. OG was 1.055 and is currently sitting at 1.020 and not shifting. I pitched S-04 yeast into it. From what I've read, this isn't a rare thing and S-04 seems to have a habit of doing so. Is there anything other than pitching another pack of yeast into it to get it going again?
I did give it a good shake before I pitched the yeast and I always stick a bit of yeast nutrient into it.
I did give it a good shake before I pitched the yeast and I always stick a bit of yeast nutrient into it.