Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
- Reaction score
- 17
One of my brews has been stuck for a week now despite my best efforts to rouse it. Details at eleven
::checks watch::
close enough..
it's a small batch I brewed a couple weeks ago, 1.5kg pils malt, 500g wheat 500g flaked maize, intended to test out my hone grown chinook. It was meant to be a partial mash but I forgot to buy any extract so made it a tiny AG, hence the high proportion of corn.
It started off at 1.050, but halted at 1.018 a week ago. I spent a couple days rousing the yeast, warmed it up to around 22C, and even pitched a half a sachet of SL-33 in (not rehydrated, though) an attempt to get some action, but no dice. Any suggestions on the best course of action from this point?
::checks watch::
close enough..
it's a small batch I brewed a couple weeks ago, 1.5kg pils malt, 500g wheat 500g flaked maize, intended to test out my hone grown chinook. It was meant to be a partial mash but I forgot to buy any extract so made it a tiny AG, hence the high proportion of corn.
It started off at 1.050, but halted at 1.018 a week ago. I spent a couple days rousing the yeast, warmed it up to around 22C, and even pitched a half a sachet of SL-33 in (not rehydrated, though) an attempt to get some action, but no dice. Any suggestions on the best course of action from this point?