Strange Flavour?

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khrustybrand

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Hey guys,

I was making a cup Milo on the weekend for my wife(I dont drink the stuff) and I noticed that it is primarily made from Malted Barley, and being bored at the time, thought to myself "wow, I could probably use this in a brew".

I dont really intend to, but was just wondering if anyone has tried this???



......Like the topic title says, it would definately be a strange flavour.
 

manticle

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Add maltesers to up the gravity points.

Using some good sourdough breadcrumbs might give you a lambic
 

bullsneck

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Give it a go and tell us how it goes! :icon_cheers:
 

ryanator

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I did it once. If you are after a sweet chocolate taste then use chocolate essence instead. I think a 50ml bottle costs about a dollar from Woolies and goes well with a Coopers Dark Ale kit. But who knows? Maybe I didn't use enough. Off the top of my head I used about 250g of Milo.
 

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