Green Iguana
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I have 5kg of vienna malt laying around and was wondering how a 100% vienna grain bill would work. I gather that vienna is half way between pilsner and munich malt ?
What kind of IBU's should I be aiming for using tettnanger or hallertau. Will a small % of carapils be needed..or does the vienna ferment out to a higher FG than straight pils malt..
Cheers
What kind of IBU's should I be aiming for using tettnanger or hallertau. Will a small % of carapils be needed..or does the vienna ferment out to a higher FG than straight pils malt..
Cheers