New_guy
Well-Known Member
- Joined
- 3/2/13
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Hi,
G&G fresh Wort Oatmeal Stout Kit
OG was 1.055
Wyeast 1084
It had a rapid ferment for 4 days now krausen has disappeared and it has sat at 1.020 for 2 days now
Is it likely that its going to halt at 1.020? Is that expected for a stout?
cheers
G&G fresh Wort Oatmeal Stout Kit
OG was 1.055
Wyeast 1084
It had a rapid ferment for 4 days now krausen has disappeared and it has sat at 1.020 for 2 days now
Is it likely that its going to halt at 1.020? Is that expected for a stout?
cheers