Logman
The most interesting man on AHB
I put a Stout in nearly 48 hours ago and nothings doing so far. It was a re-hydrated pack of Notto. I've got a bulk pack of Notto and use it all the time so the yeast is fine. Yesterday I scooped a bit of 1469 off the top of a Landlord that's fermenting ATM but that did nothing either.
What to do - was thinking of boiling it again for 1/2 hour, is that a good idea?
What to do - was thinking of boiling it again for 1/2 hour, is that a good idea?