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I'm just having a little clean up of the garage and what to know what is the best way to store grain. I have some Munich Grain (cracked) that I used in a brew last week (and will be using the rest of it shortly). At the moment I have it in an airtight container just on the bench. I keep hops in the freezer and yeast in the fridge - should I cool/freeze grains or is room temp fine? Does it differ if they are cracked or whole?