Stirring The Mash.

[Darren]

crank it up to 500rpm plus batz.im sure bottom will meet top or visa versa.

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And sharpen the blades and you probably wouldn't even need to crush the malt before-hand

 

[Darren]

BTW, lately I have been using a piece of 8mm stainless steel rod to break up doe-balls in the mash. Works a charm, just drag it in the mash from side-to-side in a criss-cross fashion until I can't feel any more resistance.
Certainly better than the paddle I used to use