Forget sodium met it's about the least effective sanitiser.
The two i use are
1,household bleach 50-100ml/lt with a contact time of at least 15mins.
Soak bottles over night. (caustic soda is great for removing stubborn deposits also)
The pink stuff leaves a hard to rinse of residue on bottles.
2, Isopropol alcohol in a spray bottle (give the fermenter a quick spray before using).
Sodium Met is a powerful antioxidant/preservative hangover causer, and is used in the beer and wine industry in this capacity not as a sanitising agent. I can't figure out why it's sold as a steriliser in hbs's apart from any thing else the fumes stink and don't really kill bacteria, bleach/alcohol are both cheaper/more effective and easier to rinse off without poisioning yourself with toxic fumes.
Cheers
SiMo
