A grown man is about to cry,
I had a nice pale ale that has slowly turned sour (light film floating on top of bottle). I sterilise everything except my bottle tops.
What do you guys do?
Do you sterilise bottles tops before capping?
This is about the only thing that I think could have infected my ale.
I had a nice pale ale that has slowly turned sour (light film floating on top of bottle). I sterilise everything except my bottle tops.
What do you guys do?
Do you sterilise bottles tops before capping?
This is about the only thing that I think could have infected my ale.