Crusty
Well-Known Member
I am just curious wether to do a 3 or 4 step mash on my next APA or stick with the usual, simple single infusion.
Is there any advantage in stepping the mash for this beer?
I have full temp control with the PID & Rims so no hassle to programme it all in.
If it will make a difference to the final product, I'm willing to give it a go.
Great results with single infusion so maybe not worth it for this beer.
( step temps / times, etc. )
Is there any advantage in stepping the mash for this beer?
I have full temp control with the PID & Rims so no hassle to programme it all in.
If it will make a difference to the final product, I'm willing to give it a go.
Great results with single infusion so maybe not worth it for this beer.
( step temps / times, etc. )