Hi All -
Last question for today, promise :huh:.
I've made a few batches where the recipe has called for x grain to be steeped in boiling water for x minutes etc.
I've done this without really questioning what it actually adds??
Can someone explain to me what I am adding when I do this? (some malts etc? maybe?) and how this then affects the final outcome/taste??
Cheers -
Last question for today, promise :huh:.
I've made a few batches where the recipe has called for x grain to be steeped in boiling water for x minutes etc.
I've done this without really questioning what it actually adds??
Can someone explain to me what I am adding when I do this? (some malts etc? maybe?) and how this then affects the final outcome/taste??
Cheers -