lfc_ozzie
Well-Known Member
Hey guys,
Just trying to organise my stocks for my next 4 beers, one of which was going to be a English IPA, now I'm trying to get a biscuity flavour into it, not a heavy one something you can just taste. So far i was going to use Caramunich 3 to get the malty flavour in there. To get the biscuit flavour i have read you can steep a small amount (approx 200g) of Melandoin something such as this http://www.esbrewing.com.au/castle-melanoidin-malted-barley.html
It is a grain you need to mash but i have read you can steep a small amount to get the biscuit flavour, has anyone had any experience with this?
Just trying to organise my stocks for my next 4 beers, one of which was going to be a English IPA, now I'm trying to get a biscuity flavour into it, not a heavy one something you can just taste. So far i was going to use Caramunich 3 to get the malty flavour in there. To get the biscuit flavour i have read you can steep a small amount (approx 200g) of Melandoin something such as this http://www.esbrewing.com.au/castle-melanoidin-malted-barley.html
It is a grain you need to mash but i have read you can steep a small amount to get the biscuit flavour, has anyone had any experience with this?