A question that's been bugging me for a while. I've often steeped hops in boiling water and added them to the brew just before pitching the yeast. And I've often dry hopped after the initial ferment. Is it ok to add steeped hops later in the brewing process? My thought is that you'd get more flavour / aroma this way than just by dry hopping. My concern is that adding boiling (or at least recently boiled) water to the brew might affect the yeast, possibly killing some of it. Any thoughts?