Stammtisch Challenge - Autumn 2011

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A few guys asked what was in my recipe so I thought I'd post it up.

my plan was to use argon's lfpa recipe for the grist but due to a shortage i had to bastardise it. Then use different hops.

Pilsner (Weyermann) (3.3 EBC) Grain 82.76 %
Carapils Malt (Weyermann) (4.0 EBC) Grain 5.17 %
Wheat Malt Pale (Weyermann) (4.0 EBC) Grain 5.17 %
Munich I Malt (Weyermann) (14.5 EBC) Grain 4.31 %
Caramel/Crystal Malt - 60L (Briess) (118.2 EBC) Grain 2.59 %
Pride of Ringwood [10.00 %] (60 min) Hops 10.0 IBU
Simcoe [13.00 %] (10 min) Hops 23.5 IBU
galaxy [13.00 %] (10 min) Hops 23.5 IBU
Simcoe [12.00 %] (Dry Hop 5 days) Hops - 2g/L
galaxy [13.00 %] (Dry Hop 5 days) Hops - 2g/L
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale


The 10 minute addition are cube hops.
The dry hop addition was in the keg for 5 days. I pulled them 2 or 3 days before the swap. i'm guessing this was the contributing factor to the grassyness.
 

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