Made a biab German pils.
3.0 kg weyerman pils
1.6 kg marris otter
500g boiled rice.
Mashed @64 for 60min
Raised 72c for 10min.
52g hallertau @60 min
30g hallertau @0
Cubed dunked in pool to chill.
Made a 1lt starter from 1 pkt 34/70 feed and shake method in 2lt pet bottle.
Pitched at 13c fridge control blinked out came back 4 hours after at 5 c no movement.
Moved cube into air con room next morning nothing.
Think I've under pitched or has it just lagged due to cold temp ?
3.0 kg weyerman pils
1.6 kg marris otter
500g boiled rice.
Mashed @64 for 60min
Raised 72c for 10min.
52g hallertau @60 min
30g hallertau @0
Cubed dunked in pool to chill.
Made a 1lt starter from 1 pkt 34/70 feed and shake method in 2lt pet bottle.
Pitched at 13c fridge control blinked out came back 4 hours after at 5 c no movement.
Moved cube into air con room next morning nothing.
Think I've under pitched or has it just lagged due to cold temp ?