Hi all,
I currently have the luxury of a few options for my new 3V system. A mate gave me a 55L esky, but I also recently snagged a bargain on a set of 5 stockpots (cheap Chinese imports) ranging in sizes from around 20L to 100L. I'm planning on using the big pot for a boil kettle but I'm undecided on whether to use the esky or stockpot for a mash tun... opinions?
I have a stainless false bottom & ball valve etc which I could use in either setup, but my main concern is the plastic vs stainless debate. I know plenty of people use eskies no worries without imparting flavours into beer, but I'm struggling to pass up the opportunity to have an all-stainless system. Temp control is another issue, but I'd be happy to invest into some insulation for the stainless pot. I just got a pump so will be heading towards HERMS in the future.
*sigh* As I said, it's a luxurious dilemma...
I currently have the luxury of a few options for my new 3V system. A mate gave me a 55L esky, but I also recently snagged a bargain on a set of 5 stockpots (cheap Chinese imports) ranging in sizes from around 20L to 100L. I'm planning on using the big pot for a boil kettle but I'm undecided on whether to use the esky or stockpot for a mash tun... opinions?
I have a stainless false bottom & ball valve etc which I could use in either setup, but my main concern is the plastic vs stainless debate. I know plenty of people use eskies no worries without imparting flavours into beer, but I'm struggling to pass up the opportunity to have an all-stainless system. Temp control is another issue, but I'd be happy to invest into some insulation for the stainless pot. I just got a pump so will be heading towards HERMS in the future.
*sigh* As I said, it's a luxurious dilemma...