mika
Lupulin Threshold Shift Victim
- Joined
- 6/11/05
- Messages
- 2,990
- Reaction score
- 6
Bought a bottle from the IBS a couple of weeks back, only just got round to trying it the other night... OMFG ! Awesome !
So given the limited availability and not so limited price, I want to brew a clone. Which I've never really done before.
Did some google searching and came up with;
From Rogue;
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13 PLATO
44 IBU
73.1 AA
27 Lovibond
Supposedly from a BYO Clone recipe;
St. Rogue Red Ale Clone
5 Gallons, All Grain
OG: 1052
FG: 1015
IBU: 42
SRM: 26
ABV: 4.8%
7 lb. 2 row malt
1 lb. Munich
1 lb. Crystal 15
1.25 lb Crystal 40
1 lb. Crystal 75
10.5 AAU Chinook hops (90 min)
(0.95 oz of 11% alpha)
9.5 AAU Centennial hops (whirlpool or hopback)
(1 oz of 9.5% alpha)
Wyeast 1056 of WLP 001
Mash at 155 for 60 min. Ferment at 67
recipe assumes 65% efficiency
From someone who'd attempted it about 4 times;
This grain bill;
6.00 lbs. Shrier 2-Row
2.00 lbs. Durst Munich
1.25 lbs. DWC CaraMunich
.75 lbs. DWC CaraVienne
.50 lbs. Briess Crystal 80*L
.50 lbs. Briess Crystal 40*L
Matched with this hop bill;
1.10 oz. Chinook Whole(11.3 AA, 60 min.)
.30 oz. Centennial Pellets (8.8 AA, 60 min.)
.50 oz. Centennial Pellets (8.8 AA, 15 min.)
.50 oz. Centennial Pellets (8.8 AA, 5 min.)
.30 oz. Chinook Whole(11.3 AA, 5 min.)
Was looking more favourably at the last option, but was wondering if anyone else had already attempted to clone it, or had any other thoughts. I'm not real good at tasting and inventing a recipe, I couldn't even pick the hop
So given the limited availability and not so limited price, I want to brew a clone. Which I've never really done before.
Did some google searching and came up with;
From Rogue;
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13 PLATO
44 IBU
73.1 AA
27 Lovibond
Supposedly from a BYO Clone recipe;
St. Rogue Red Ale Clone
5 Gallons, All Grain
OG: 1052
FG: 1015
IBU: 42
SRM: 26
ABV: 4.8%
7 lb. 2 row malt
1 lb. Munich
1 lb. Crystal 15
1.25 lb Crystal 40
1 lb. Crystal 75
10.5 AAU Chinook hops (90 min)
(0.95 oz of 11% alpha)
9.5 AAU Centennial hops (whirlpool or hopback)
(1 oz of 9.5% alpha)
Wyeast 1056 of WLP 001
Mash at 155 for 60 min. Ferment at 67
recipe assumes 65% efficiency
From someone who'd attempted it about 4 times;
This grain bill;
6.00 lbs. Shrier 2-Row
2.00 lbs. Durst Munich
1.25 lbs. DWC CaraMunich
.75 lbs. DWC CaraVienne
.50 lbs. Briess Crystal 80*L
.50 lbs. Briess Crystal 40*L
Matched with this hop bill;
1.10 oz. Chinook Whole(11.3 AA, 60 min.)
.30 oz. Centennial Pellets (8.8 AA, 60 min.)
.50 oz. Centennial Pellets (8.8 AA, 15 min.)
.50 oz. Centennial Pellets (8.8 AA, 5 min.)
.30 oz. Chinook Whole(11.3 AA, 5 min.)
Was looking more favourably at the last option, but was wondering if anyone else had already attempted to clone it, or had any other thoughts. I'm not real good at tasting and inventing a recipe, I couldn't even pick the hop