BoilerBoy
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Hi, this is my first time posting on this forum though I have been a long time reader. I presently do not have the equipment to do full boils, so having recently done 2 all grain brews I split the boil into 2 pots and did it on the kitchen stove and it workrd quite successfully.
What I would like anyone's opinion on is when it comes to hop utilisation would I be better off splitting the bittering and flavouring hops into each pot equally or just using a single pot and doing a high gravity boil?
The last 2 times I have split the hops for each pot and the bittering was fine, though I did end up with a higher gravity wort which I had to add water to to achieve the desired og anyway.
Anyone opinions or advice would be greatly appreciated!
What I would like anyone's opinion on is when it comes to hop utilisation would I be better off splitting the bittering and flavouring hops into each pot equally or just using a single pot and doing a high gravity boil?
The last 2 times I have split the hops for each pot and the bittering was fine, though I did end up with a higher gravity wort which I had to add water to to achieve the desired og anyway.
Anyone opinions or advice would be greatly appreciated!