Hi guys I checked the FAQs and did a search here but I cant find and answer.
Is it important that I cool my extract wort down after the boil because otherwise splashing a hot wort would cause undesirable or stale flavours?
I read an artical that said splashing hot wort would cause oxidation, then when I was at the homebrew shop he told me it would not be a problem because there was no yeast in yet.
I know with my last homebrews that didnt taste any good I was pouring hot wort into the fermenter with cold water already in there, I thought maybe thats the problem.
Cheers guys.
Is it important that I cool my extract wort down after the boil because otherwise splashing a hot wort would cause undesirable or stale flavours?
I read an artical that said splashing hot wort would cause oxidation, then when I was at the homebrew shop he told me it would not be a problem because there was no yeast in yet.
I know with my last homebrews that didnt taste any good I was pouring hot wort into the fermenter with cold water already in there, I thought maybe thats the problem.
Cheers guys.