New_guy Well-Known Member Joined 3/2/13 Messages 486 Reaction score 113 10/2/13 #1 Fired up the spit and did a Rolled Pork Shoulder with preserved lemon (home made) and fennel Crackling wasn't to shabby at all Pictures coming
Fired up the spit and did a Rolled Pork Shoulder with preserved lemon (home made) and fennel Crackling wasn't to shabby at all Pictures coming
New_guy Well-Known Member Joined 3/2/13 Messages 486 Reaction score 113 10/2/13 #2 New_guy said: Fired up the spit and did a Rolled Pork Shoulder with preserved lemon (home made) and fennel Crackling wasn't to shabby at all Pictures coming Click to expand...
New_guy said: Fired up the spit and did a Rolled Pork Shoulder with preserved lemon (home made) and fennel Crackling wasn't to shabby at all Pictures coming Click to expand...
Truman42 Well-Known Member Joined 31/7/11 Messages 3,973 Reaction score 608 10/2/13 #3 Mate your new here so we can let it go this time but its usual custom to invite us around when your doing something like that. Or how are we going to know if you did it right. Lol
Mate your new here so we can let it go this time but its usual custom to invite us around when your doing something like that. Or how are we going to know if you did it right. Lol
m3taL Well-Known Member Joined 5/11/12 Messages 272 Reaction score 40 Location Point Cook, VIC 10/2/13 #4 Hahaha..... I haven't fired my spit up for ages love it!!
