Steve
On the back bloody porch!
- Joined
- 10/6/05
- Messages
- 4,656
- Reaction score
- 100
Put down a Grumpys Extrabrew Marstons Pedigree Bitter last Thursday night...all went well. When I was pouring in the yeast starter out of the corner of my eye I noticed something black fall in the fermenter. I looked up at the laundry vent above the sink, got me spoon and had a ferret around in the froth - nothing. Put it down to a trick of the eye. Didnt think anything about it. Racked to secondary tonight and when down to the last 500mls....there he was! A pissed dead spider! I nearly cried. I tasted the sample and it tasted ok....I guess this one will have to be watched very carefully after bottling in case of infection. Just wanted to share that...what are the bloody chances of having a kamikase spider that just decided to go for a swim? Absolutely spewing.
Cheers
Steve
Cheers
Steve