ynotnamlac
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I would like to do small batches of 11 litres in a esky I have which has a cooling unit on it (its starting to get too hot where I live) but I will have to customize a container to act as a fermenter. Is there anything else that needs consideration?
1. Food grade
2. Good sealable lid
3. easy to clean
I was not going to worry about a tap, just use a siphon.
I would drill a whole in the lid for airlock.
Does it have to be round or can it be rectangular?
Thanks
1. Food grade
2. Good sealable lid
3. easy to clean
I was not going to worry about a tap, just use a siphon.
I would drill a whole in the lid for airlock.
Does it have to be round or can it be rectangular?
Thanks